• 1 tsp. Organic Pink Fijian Ginger Powder
• 2 cups almond milk
• 1 ripe peach (sliced)
• 1 frozen banana (sliced)
• 1/2 cup carrot juice
• 1 tsp. vanilla extract
• 3 tbsp. agave nectar

DIRECTIONS

1. Combine all ingredients in a blender. Pulse until blended.
2. Adjust sweetness to taste with agave syrup.