• 3 tbsp. Organic Pink Fijian Ginger Powder
• 1. lb. pkg. shelled edamame
• 3 tsp. hot sesame oil
• 1 tsp. wasabi powder
• 3 tsp. fresh lime juice
• 1/4 cup olive oil
• Wakaya Sea Salt to taste

DIRECTIONS

1. Place edamame in a food processor.
2. Add the Ginger, sesame oil, wasabi powder, and lime juice.
3. Add the olive oil to thin.
4. Season, cool, and serve.