• 2 cups Combined Assorted Nuts
  (Almonds, Pecans, Walnuts, Macadamia, Hazelnut)
• 2 cups Combined Assorted Seeds
  (Pumpkin, Chia, Sunflower, Flax)
• ½ Cup Toasted Quinoa
• 2 cups Unsweetened Flaked Coconut
• ¼ cup swerve
• 2/3 cup Peanut Butter (Warmed)
• 2 tsp Cinnamon Powder
• 3 tsp Wakaya Perfection Pink Fijian Ginger
• 1/4 tsp Finely ground Sea Salt
• 3 tsp Pure Vanilla Extract
• ½ Cup Stevia Sweetened Chocolate Chips

DIRECTIONS

1. Preheat an oven to 325 degrees.
2. In a food processor combine the seeds & the nuts and pulse lightly until coarse in texture.
3. In a large bowl combine the coconut, swerve, salt and the peanut butter.
4. Then add the seed & nut mixture, let cool slightly.
5. Add the cinnamon, ginger, vanilla, and chocolate chips and mix well.
6. Spread this mixture evenly onto a baking sheet and refrigerate 1-2 hours.
7. Cut into squares.