• 8 oz Wakaya Coconut Oil (Chilled)
• ¼ tsp Wakaya Turmeric Powder
• ¼ tsp Ground Cumin
• 1 tbsp Minced Roasted Garlic
• ¼ tsp Madras Curry Powder
• Wakaya Sea Salt to taste

DIRECTIONS

1. Combine all of the ingredients, and place in a saucepan and warm for 5-7 min. Blend all of the ingredients and top popcorn liberally.
2. Place the remainder in an airtight container in a cool dry place.