• 2 Tbsp. Wakaya Perfection Organic Fijian Turmeric Powder
• 2 Tbsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
• 4 Wakaya Perfection Ginger tea bags
• 32 oz. water
• Sugar cane syrup to taste

DIRECTIONS

1. Place water in a saucepan and bring to a boil.
2. Add ginger powder, turmeric powder and tea bags.
3. Steep for 5 minutes, or until desired strength.
4. Adjust sweetness with sugar cane syrup.