• 1⁄8 - 1⁄4 tsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
• 1 cup crushed ice, handful fresh mint leaves, plus extra for garnish
• 1 oz. fresh lemon juice
• 2 oz. vodka
• 1 oz. simple syrup

DIRECTIONS

1. Muddle ice and mint in a shaker.
2. Add fresh lemon juice, vodka, sugar syrup, and Wakaya Perfection Organic Ginger Powder.
3. Shake well and pour into a tall glass to serve. 
   
   [Suggestion: Top up with Bundaberg Ginger Beer.]