Organic Ginger & Carrot Soup
Organic Ginger & Carrot Soup
INGREDIENTS:- 3 Tbsp. unsalted butter
- 1-1/2 pounds organic carrots (6-7 large carrots), peeled and sliced thin
- 2 cups white or yellow onion, chopped
- 1 tsp Wakaya Perfection Organic Pink Fijian Ginger
- 2 cups chicken stock or vegetable stock
- 2 cups water
- 3 large strips of zest from an orange
- Wakaya Perfection Fijian Kosher Sea Salt
- Melt butter in a soup pot over medium heat. Add onions and carrots stirring occasionally, until the onions soften, about 5 to 8 minutes. Do not let the onions or carrots brown. Sprinkle a teaspoon of salt over the carrots and onions as they cook.
- Add the stock, water, ginger and strips of orange zest. Cover and simmer until carrots soften, about 20 minutes.
- Remove the strips of orange zest and discard.
- Working in small batches, pour soup into a blender and purée until completely smooth. Only fill the blender bowl a third full with the hot liquid and keep one hand pressing down on the cap of the blender to keep it from popping off.
- Season to taste with sea salt.
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