Organic Ginger & Nut Loaves
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Wakaya Perfection Organic Ginger & Nut Loaves

Recipe Courtesy of 
THE WAKAYA KITCHEN
WAKAYA CLUB & SPA
( MAKES 2 LOAVES )
INGREDIENTS:
1 cup milk
½ cup dried figs, coarsely chopped
4 oz. soft unsalted butter, plus extra for greasing
½ cup firmly packed light brown sugar
cup honey 
2 large eggs
1½ cups all-purpose flour
2 tsp. Wakaya Perfection Organic Ginger Powder
2 tsp. baking powder
½ tsp. salt
¼ cup walnuts, chopped
INSTRUCTIONS:
  • Place milk in a saucepan and bring almost to a boil, then pour over figs in a bowl and let rest for 20 minutes.
  • Place parchment paper on a baking sheet and grease paper well.
  • Using an electric mixer, beat butter, sugar and honey until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Sift together flour, Wakaya Perfection Organic Ginger Powder, baking powder and salt. Add to butter mixture, along with fig-milk mixture and walnuts. Stir until dough just comes together.
  • Divide dough into 2 equal parts. Shape each portion into a log that is approximately 6 inches long and 2 inches wide. Bake on center rack at 350° F for 50–55 minutes; let rest for 10 minutes before turning onto wire racks to cool.
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