Scott Uehlein

Scott Uehlein, Corporate Chef
Canyon Ranch 

Mahi-Mahi with Cantaloupe 
Wakaya Perfection Ginger Salsa

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David Brinkman

David Brinkman, Head Chef
Maze by Gordon Ramsay at The London

Wakaya Perfection Spiced Venison Loin
Cabbage wrapped with Foie Gras

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Rachel Main

Mattia Pastori, Mixologist
Non Solo Cocktails 


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Craig Strong

Craig Strong, Executive Chef
Studio at Montage Laguna Beach 

Dungeness Crab Salad Garden Lettuces, Cardamon Cream and Organic Ginger...

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Joey Leuze

Joey Leuze, Executive Chef / EuroChefs Palm Beach 

Ginger carrot soup with lobster ravioli and lemongrass foam

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Nicholas Anderer

Nicholas Anderer, Executive Chef/Managing Partner | Maialino 

My Mom’s Teryaki Chicken with Organic Ginger

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John Karangis

John Karangis, Executive Chef
Union Square Events

Chilled Corn Soup with Lobster and Organic Ginger

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Michael Anthony

Michael Anthony, Executive Chef / Partner | Gramercy Tavern 

Organic Ginger Cauliflower Soup

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Nathan Lyon

Nathan Lyon, Chef, Television host and author of Great Food Starts Fresh 

Panna Cotta with Wakaya Perfection Organic Ginger Apricot Sauce

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Gabriel Ask

Gabriel Ask, Executive Chef 
Montage Beverly Hills

Red Quinoa Salad with Grilled Prawns

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Toni Robertson

Toni Robertson, Executive Chef
Mandarin Oriental, New York 

Organic Ginger Muesli

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Suzi Weiss-Fischmann

Suzi Weiss-Fischmann, Co-Founder 

Organic Ginger "Pedi-Ready" Foot Bath

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Owen McKibbin

Owen McKibbin, Author, Fitness & Lifestyle Coach | McKibbin Fitness 

Organic Ginger Power Elixir Drink

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Tito Rodriguez

Tito Rodriguez, Director of Food & Beverage | The Ritz-Carlton, Palm Beach

Organic Ginger Perfect Mule Cocktail

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Dinah Peña

Dinah Peña, General Manager & Mixologist | Stone Rose Lounge

Organic Ginger Infusion Cocktail 

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Rick Wellman

Rick Wellman, Celebrity Colorist
Patrick Melville Salon, New York

Organic Ginger Scalp Treatments

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Randy Goldberg

Randy Goldberg, Editorial and Creative Director | 

Organic Ginger Hot Toddy

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Leo Robitschek

Leo Robitschek, Mixologist 
Eleven Madison Park 

Organic Ginger Sippy Cup Cocktail

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Gregory Gilbert

Gregory Gilbert, Executive Chef
The Setai Hotel Fifth Avenue

Thai Beef and Organic Ginger Salad

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Peter Vauthy

Peter Vauthy, Executive Chef and Vice President | RED The Steakhouse, Miami 

Organic Ginger Hummus

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Colin Ambrose

Colin Ambrose, Owner/Executive Chef
Estia’s American

Pan Roasted Long Island Duck Breast with Organic Ginger Peach Chutney

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Jean Paul Desmaison

Jean Paul Desmaison, Owner and Chef
Jean Paul's House Restaurant

Wakaya Ginger Seared Scallops Tartare

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Darcey Eldridge, Owner and Spa Director Spa-tique Day Spa, Massachusetts

Organic Ginger-Lime Sugar Scrub

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Rachel Main

Rachel Main, Executive Chef
Main Course California 

Ginger Cashew Brittle

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Dushan Zaric

Dushan Zaric, Co-Owner and Bartender
Macao Trading Company

Organic Ginger Bourbon Crusta Cocktail

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