Our Latest Press




POST DATE: May 1, 2013

Foam
May/June 2013 Issue

A Tropical Remedy for Seasickness

“Ginger is a proven antidote to nausea, but fresh roots are difficult to find at sea. Powdered pink Fijian ginger, organically frown on the island of Wakaya, can easily be mixed into hot water when the going gets rough.”

Organic Ginger: WAKAYA PERFECTION, $24.00, wakayaperfection.com



POST DATE: April 17, 2013

Daily Candy
Overshared: Volume 5
9 things that have our editors talking this week


Wakaya Perfection Organic Ginger Powder
I love this ginger powder so much I have found a way to use it twice a day. Morning: Add a pinch to sparkling water for a quick pick-me-up. Evening: add a pinch to hot water for a soothe-me-down.
–Ashley Parish, editor-in-chief

Organic Ginger: WAKAYA PERFECTION, $24.00, wakayaperfection.com



POST DATE: March 18, 2013

Palm Beach Daily News
County a ‘perfect’ environment for entrepreneurs

With 12 startups to his credit, businessman David Gilmour encourages public-private cooperation at Chamber of Commerce breakfast.

Serial entrepreneur David Gilmour, most famously known for bringing Fiji Water to the international market, began his address at Thursday’s Chamber of Commerce breakfast with a question.

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POST DATE: March 15, 2013

Marie Claire
April 2013 Issue

A wise old Chinese man (yes, really) told me that ginger helps nix spring colds. Add this powder ground from Fiji-harvested roots to hot water and breath deep.

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POST DATE: March 1, 2013

Foam
April 2013 Issue

Jet Set Gorgeous

There's a new remedy for jetlag, and its name is Wakaya Perfection Organic Ginger—ground up pink Fijian ginger that comes in a small square jar, courtesy of serial entrepreneur David Gilmour (the man responsible for Fiji Water). Wakaya promises to be your new best friend thanks to its near-magical power. Drink it daily in hot water to ward off jetlag as well as colds; apply it topically to ease sore muscles, or, even better, mix it into a cocktail to help digestion.

Organic Ginger: WAKAYA PERFECTION, $24.00, wakayaperfection.com



POST DATE: February 22, 2013

USATODAY.COM
Hotel bar trends: Specialty ice, artisanal liquors

Farm-to-table cocktails: If you're the kind of person who'd rather celebrate all things local, then check out a Four Seasons hotel bar in the Americas in April. That's when the chain will repeat last year's "100 mile" cocktail program, which was a hit with customers, Rigby says. The program featured drinks made only with ingredients that came from within 100 miles of each hotel, whether locally made gin or vodka.

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POST DATE: February 13th, 2013

Forbes Magazine
March 2013 Issue

Fiji Water’s David Gilmour Takes Aim At New Start Up

It’s a $20 million view overlooking Central Park from a 42nd-floor apartment in the Trump International building. But after 18 years David Gilmour is willing to give it up. Movers have crated the Ming dynasty furniture and sculpture and the Thai and Burmese Buddhas. Having logged 7 million air and sea miles to found nearly a dozen companies–a stereo maker, resorts, a gold mine, bottled water–he knows when it’s time to pack up and go.

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POST DATE: SUNDAY, JANUARY 29, 2013

Glamour.com
Is Ginger Made of Magic?

"Ginger can help settle your stomach when you’re feeling pukey; it has anti-inflammatory properties (research has shown that it brings down pain levels in people suffering from osteoarthritis or rheumatoid arthritis); and studies have indicated it may provide relief from migraines. And, amazingly, preliminary research has shown that ginger may even help slow the growth of cancerous tumors.

The recipes below are from world-famous restaurants that specifically use Wakaya Perfection, a hand-cultivated, organic powdered ginger from the island of Fiji. One of the cool things about cooking with ginger is that you can play around with it in recipes until you find what works best for your tastes--while still getting some great health benefits."

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POST DATE: JANUARY 27, 2013

Los Angeles Times
Front page, Image section, Sunday edition

"Keep the chills away with these beauty products."



POST DATE: JANUARY 18, 2013

DOCKWALK
February 2013 Issue

"In a land far, far away, emerald green waters surround a South Pacific Island known as Wakaya. Boasting one of the purest ecosystems in the world, the small island's volcanic soil is nutrient rich and free of industrial pollutants, chemical fertilizers and pesticides. It's also home to Wakaya Perfection Organic Ginger Powder."

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POST DATE: JANUARY 7, 2013

HELLO! Magazine
January 2013 Issue

"Owner of the Fijian Island where the world's most private celebrities hide away, David Gilmour shows us around his personal paradise."

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POST DATE: JANUARY 5, 2013

THE FIJI TIMES
'Must read'

The Fiji TImes online reviews START UP: THE LIFE & TIMES OF A SERIAL ENTREPRENEUR by David H. Gilmour.

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POST DATE: DECEMBER 27, 2012

Self
Magazine

January 2013 Issue
Snaps to ginger

“Worth the splurge: Wakaya Perfection Organic Ginger
Powder ($24), made in Fiji,
gives your menus a kick. Plus,
it helps soothe in the bath.”

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POST DATE: DECEMBER 23, 2012

NBC
The Scoop With Samantha

How to celebrate New Year’s Eve like a celeb by adding a little glitz and glam to your celebration.

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POST DATE: DECEMBER 4, 2012

New York Times
Peachy Ginger

“Ground ginger gets a workout at holidays. A discerning cook would appreciate a jar of an intense organic variety harvested on Wakaya, a 2,200-acre island resort in Fiji owned by David Gilmour, who founded Fiji Water. A hand-carved wooden quarter-teaspoon measure sits inside the jar. $24 for 0.6 ounce, wakayaperfection.com.”
–Florence Fabricant


POST DATE: NOVEMBER 6, 2012

O, The Oprah Magazine
December 2012 Issue "Oprah's Favorite Things 2012"

“If I blindfolded you, you’d swear this organic ginger powder from Fiji was just grated off the root. It adds zest to a stir-fry and kick to a cocktail, but I mix it in hot water for a cup of instantly soothing ginger tea.”
–Oprah