Scott Uehlein, Corporate Chef
Canyon Ranch
Mahi-Mahi with Cantaloupe
Wakaya Perfection Ginger Salsa
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Markus Glocker, Executive Chef
Gordon Ramsay at The London Hotel NY
Fiji Carrots, Organic Ginger,
Cilantro Crumb
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Craig Strong, Executive Chef
Studio at Montage Laguna Beach
Dungeness Crab Salad Garden Lettuces, Cardamon Cream and Organic Ginger...
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Michael Anthony, Executive Chef / Partner
Gramercy Tavern
Organic Ginger Cauliflower Soup
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Nicholas Anderer, Executive Chef/Managing Partner |
Maialino
My Mom’s Teryaki Chicken with Organic Ginger
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John Karangis, Executive Chef
Union Square Events
Chilled Corn Soup with Lobster and Organic Ginger
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Nathan Lyon, Chef, Television host and author of Great Food Starts Fresh
Panna Cotta with Wakaya Perfection Organic Ginger Apricot Sauce
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Owen McKibbin, Author,
Fitness & Lifestyle Coach
| McKibbin Fitness
Organic Ginger Power Elixir Drink
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Dushan Zaric, Co-Owner and Bartender
Macao Trading Company
Organic Ginger Bourbon Crusta Cocktail
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Tito Rodriguez, Director of Food
& Beverage |
The Ritz-Carlton, Palm Beach
Organic Ginger Perfect Mule Cocktail
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Dinah Peña, General Manager
& Mixologist | Stone Rose Lounge
Organic Ginger Infusion Cocktail
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Rick Wellman, Celebrity Colorist
Patrick Melville Salon, New York
Organic Ginger Scalp Treatments
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Randy Goldberg, Editorial and Creative Director |
UrbanDaddy.com
Organic Ginger Hot Toddy
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Gregory Gilbert, Executive Chef
The Setai Hotel Fifth Avenue
Thai Beef and Organic Ginger Salad
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Peter Vauthy, Executive Chef
and Vice President |
RED The Steakhouse, Miami
Organic Ginger Hummus
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Colin Ambrose, Owner/Executive Chef
Estia’s American
Pan Roasted Long Island Duck Breast with Organic Ginger Peach Chutney
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Jean Paul Desmaison, Owner and Chef
Jean Paul's House Restaurant
Wakaya Ginger Seared Scallops Tartare
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